As I remember my mother this year on Mother's Day, I will recall how many times her wisdom has guided me on the journey of life. I will remember how she helped me to grow with love, truth, honesty, and faith in God. I will remember how she inspired me to choose the right path with values, morals, self-worth, and confidence that God was always with me to help me---so I had no reason to be afraid. I will remember how she enCOURAGEd me to dream with hope, assuring me that I could do anything that God led me to do. As I remember, I pray that I've influenced my own children and grandchildren in positive ways, just as my momma influenced me. Her guidance and daily prayers made me who I am today, and no human being has ever touched my life as she did. My momma passed away 27 years ago, but I believe her prayers are still being answered, so her influence continues in my life, even today.
"Remembrance in life's passings is the truest form of love one can give, for a memory should never die and a love should live forever in the heart of another!" (Laura M. Phipps-Kelley)
Mother’s Day is a holiday
remembering and honoring motherhood that is observed in different forms throughout
the world. The American celebration of Mother’s Day was created by Anna Jarvis
in 1908 and became an official U.S. US UK
Whenever it occurs, Mother’s
Day traditionally involves presenting mothers with flowers, cards and other
gifts. If you haven't begun to think about how to honor your mom this Mother's
Day, let today's post inspire you to think of some creative ways to tell her
how much you love and appreciate her. Whether you have children or not, you may
have a mother, grandmother, sister, or a special friend who has "been like
a mom" to you that you can honor on Mother's Day. Be sure to express your
love and appreciation for their influence on your life.
Every time I bake this cake
or see the recipe for "Fresh Strawberry Cake," I think of my momma,
because she used to make it every spring when we had fresh strawberries. Most
of the time, she baked on a Saturday, so we would have a great dessert for
Sunday lunch. This is her recipe, with a few of my own modifications. I hope
you enJOY it!
MOMMA'S FRESH STRAWBERRY CAKE
(with my modifications :-)
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Let's get started! Gather your ingredients first.
You'll need a box of white cake mix, a small box of
strawberry Jello, vegetable oil, water (or milk, if you follow "my
modifications"), 4 eggs, and of course, mashed strawberries.
Now, folks, it doesn't get much simpler than this.
Mama's directions say to just mix everything together and pour it into the pan
to bake... well, you know me---the "detail" person---I have to go and
complicate matters by getting technical.
I'll show you what I mean...
First, I use a mixer to beat all the lumps out of my
cake mix and blend in the dry Jello.
Set this dry mixture aside and cut up, then
mash your strawberries. I mashed about a quart of berries and had a little bit
left over when I finished the cake. No one complained about the leftovers :-).
It takes a few minutes to mash the berries, but just
keep mashing, you'll get there! :-)
Add oil, water (or MILK, if you modify), and eggs to
the dry mixture and beat with an electric mixer to combine, scraping sides of
the bowl to incorporate all the ingredients.
Once the batter is well mixed, gradually add the
mashed berries (note the modification in amount).
Grease and flour an oblong (13 X 9) pan or 2 round
(9-inch) cake pans. Spread the batter evenly into your prepared pan(s). Bake at
350 for 35-40 minutes. Cool completely, then frost.
Prepare frosting for cooled cake. Using electric
mixer, beat softened butter until smooth, then, add 4 cups powdered sugar and
blend in 1 cup mashed berries. Add more powdered sugar, if you want a thicker
icing.
Spread over cooled cake. Once it's frosted, I like to
let the cake sit for a couple of hours to give the frosting time to firm up
just a little bit before I cut the cake (but if you're really starving for a
piece, go ahead and sample it... no one will ever know!) :-).
All I can say is YUMMMM! :-)
Happy Mother's Day to all moms, grandmoms, future
moms, want-to-be-moms, moms-of-pets (I have 4 cats; two of my sisters have
their special dogs!), and so on.
(Note: If you'd like to read about the history of
Mother's Day, you can do so here: http://www.mothersdaycelebration.com/mothers-day-history.html.)
Don't forget to print (or copy and paste to your
cookbook file) the recipe below.
Mama's Fresh Strawberry Cake Recipe
(with my modifications in
parentheses :-)
Ingredients:
1 box white cake mix
1 - 3 oz. box strawberry
Jello
1 c oil (I cut this back to 1/2
to 3/4 cup, depending on what mood I'm in at the time.)
1/4 c. water (I substitute
1/2 c milk; no offense to my mama, but I think it makes a better cake.)
4 eggs
3/4 c. mashed strawberries (I
use 1 c mashed strawberries --not drained) (You can substitute 1 (15-oz.) pkg
frozen strawberries in syrup, thawed and pureed)
Directions:
Preheat oven to 350 degrees
F. Lightly grease and flour cake 13 X 9-inch cake pan (or two to three smaller
pans for a layered cake).
Combine cake mix and
gelatin. Add remaining ingredients and beat at medium speed with an electric
mixer until smooth. Pour into prepared pan(s).
Bake at 350 for 35-40
minutes. Cool completely, then frost.
FROSTING:
Ingredients:
1 pound box of powdered
sugar.
1 stick of butter softened.
1/2 tsp. vanilla (and 1/2
tsp. strawberry extract, if you have it)
1/4 c mashed strawberries (I
substitute 1/2 cup of mashed strawberries drained.) (Very important that they
are drained.) (You can substitute 1 - 10-oz. pkg. frozen strawberries, thawed
and pureed)
Blend well and cover cooled
cake. If too thick keep adding strawberries until it is the right consistency.
Spread evenly over cooled cake.
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