Welcome! :-) Whatever brought you here today wasn't an accident, and I'm so glad you stopped by. I'm always glad to have folks drop in my kitchen for a visit and hope you'll feel right at home. We always have an ample supply of fresh lemonade, sweet tea, and a pot of coffee brewing along with a sideboard full of baked treats for you to enJOY while you're here. Relax and take your time as we visit and catch up on the latest news. Don't forget to email and let me know what's going on in your world, as well. And, come back soon!
Tuesday, November 20, 2012
If you grew up watching the Waltons, you may have reminisced along with them, as they gathered around the family dinner table for their bountiful Thanksgiving feast. (See: http://video.search.yahoo.com/video/play?p=waltons+thanksgiving&tnr=21&vid=b97f19c5ff80b3561e71c787cdcce784&l=30&turl=http%3A%2F%2Fts1.mm.bing.net%2Fth%3Fid%3DU.5035158419341352%26pid%3D15.1&rurl=http%3A%2F%2Fwww.bing.com%2Fvideos%2Fwatch%2F%3Fq%3DWaltons%2BThanksgiving%26vid%3DD59E42AEFE922789AF44D59E42AEFE922789AF44%26docid%3D5035158419341352&sigr=13sc6i2ll&newfp=1&tit=INSP+presents+The+Waltons+-+The+Thanksgiving+Story+starring+Ralph+...&back=http%3A%2F%2Fsearch.yahoo.com%2Fsearch%3Fei%3DUTF-8%26p%3DWaltons%2BThanksgiving&sigb=11umju1mh)
Although those days are gone, we can still gather 'round the table and count our blessings as we recall family, friends, and events that have touched our lives throughout the year.
No Thanksgiving meal is complete without delicious rolls on the table, whether it’s one of those fluffy dinner rolls or golden crescent rolls (I'll take one of each, please!). Whichever you prefer, hot rolls slathered with butter is a great addition to any celebratory meal (or for a quick snack in the middle of the day). This is an easy dinner roll recipe that I found a couple of years ago in the Lion House Bakery Cookbook (available here: http://www.amazon.com/Lion-House-Bakery-Brenda-Hopkin/dp/1606411373/ref=sr_1_2?ie=UTF8&qid=1353212174&sr=8-2&keywords=lion+house+cookbook).
These rolls are delicious even days later. I always bag the leftovers and microwave them just a few seconds to warm and serve later. I love these with ham and cheese tucked in and warmed for breakfast. This recipe is also great to use for cinnamon rolls.
So, let's get started!