I grew up watching my mom and sisters cook the most delicious meals while rarely reaching for a cookbook. Their method of cooking was "a pinch of this, a smidgen of that." Most of what I know about cooking, I learned from them. I hope to use this blog to share recipes I've tried and sites I enJOY that enhance our time spent around the table as a family. Pass along anything you see that you enJOY so others may enJOY it, as well.
Welcome!
Welcome! :-) Whatever brought you here today wasn't an accident, and I'm so glad you stopped by. I'm always glad to have folks drop in my kitchen for a visit and hope you'll feel right at home. We always have an ample supply of fresh lemonade, sweet tea, and a pot of coffee brewing along with a sideboard full of baked treats for you to enJOY while you're here. Relax and take your time as we visit and catch up on the latest news. Don't forget to email and let me know what's going on in your world, as well. And, come back soon!
Tuesday, April 3, 2012
A Pinch of This ... A Smidgen of That: My Favorite EASTER Eggs
A Pinch of This ... A Smidgen of That: My Favorite EASTER Eggs: (Photo Source: http://www.hersheys.com/reeses/recipes-and-ideas/seasonal/products.aspx?ICID=RES2004#/REESES-Milk-Chocolate-Peanut-Butter-Egg...
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